☕ Roast Details:
Origin: Tres Rios, Costa Rica
Farm: La Magnolia
Altitude: 1,500 MASL
Variety: Caturra, Catuai
Process: Washed
Roast Level: Dark
🌸 Flavor Profile:
Aroma: Sweet citrus and cocoa
Tasting Notes: Lemon-orange brightness, chocolate, nutty finish
Body: Smooth and full
Acidity: Sparkling and lively
Sweetness: Balanced with a long, clean finish
☕ Brew Tip:
Perfect for French press, moka pot, or traditional drip brewers. As always, avoid pod machines or Keurigs—they rush the process and you’ll miss the full body and layered flavors that make this roast shine.