☕ Roast Details:
Origin: Yirgacheffe, Ethiopia
Certification: Organic & Fair Trade
Farm: Smallholder co-ops
Altitude: 1,800–2,200 MASL
Variety: Ethiopian Heirloom
Process: Washed
Roast Level: Dark
🌸 Flavor Profile:
Aroma: Floral and sweet
Tasting Notes: Pear, citrus, honey
Body: Smooth with a syrupy feel
Acidity: Mild and fruity
Sweetness: Balanced with a clean finish
☕ Brew Tip:
For full flavor extraction, brew using a French press, drip, or pour-over method. Avoid pod brewers or Keurigs—they don’t allow the beans to bloom or steep properly, leaving you with a flat, watered-down cup. Give it time. Bodega Cat always rewards patience.