Empire State

from $7.00

⭐ Best Seller – Customer Favorite!
Medium Roast | Honey Processed | Single Origin: Mexico

Our most popular medium roast is crafted from a beautifully balanced honey-processed coffee sourced from two renowned farms: Finca La Laja and Finca El Mirador. After careful depulping, the beans are slow-dried for 20 days on covered raised beds, enhancing their natural sweetness and body.

This roast delivers a creamy, full-bodied cup with a flavor profile that’s rich in chocolate, sugar cane, and a touch of mild orange citrus acidity. The result? A clean, consistent, and deeply satisfying brew that keeps our customers coming back.

Brewing Note:
Our coffee is crafted for full immersion brewing methods—not compatible with Keurigs or pod machines. For the best flavor, let your grounds steep and bloom. Pod machines don’t allow for proper extraction, which leads to a weak, watered-down cup. Trust us, it’s worth the wait.

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Bean Type:

⭐ Best Seller – Customer Favorite!
Medium Roast | Honey Processed | Single Origin: Mexico

Our most popular medium roast is crafted from a beautifully balanced honey-processed coffee sourced from two renowned farms: Finca La Laja and Finca El Mirador. After careful depulping, the beans are slow-dried for 20 days on covered raised beds, enhancing their natural sweetness and body.

This roast delivers a creamy, full-bodied cup with a flavor profile that’s rich in chocolate, sugar cane, and a touch of mild orange citrus acidity. The result? A clean, consistent, and deeply satisfying brew that keeps our customers coming back.

Brewing Note:
Our coffee is crafted for full immersion brewing methods—not compatible with Keurigs or pod machines. For the best flavor, let your grounds steep and bloom. Pod machines don’t allow for proper extraction, which leads to a weak, watered-down cup. Trust us, it’s worth the wait.

Roast Details:

  • Origin: Tlaltetela, Veracruz, Mexico

  • Farms: Finca La Laja & Finca El Mirador

  • Altitude: Approx. 1,200 MASL

  • Variety: Caturra, Bourbon

  • Process: Red Honey

  • Roast Level: Medium

🌸 Flavor Profile:

  • Aroma: Sweet and fruit-forward

  • Tasting Notes: Chocolate, sugarcane, mild orange acidity

  • Body: Creamy and smooth

  • Acidity: Gentle and balanced

  • Sweetness: High, with honey-like depth

☕ Brew Tip:
We recommend brewing with a pour-over, French press, or drip method. Our coffee is not made for Keurigs or pod brewers—they don’t allow enough steeping time for the complex flavors to shine. Give it a proper brew, and you’ll taste why it’s a fan favorite.

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