Fuhgedaboudit

from $9.00
sold out

🌙 Organic Bali Blue Moon
Medium Roast | Single Origin: Indonesia (Bali)

Once a well-kept secret among seasoned roasters, Bali Blue Moon coffee has earned its reputation for excellence. Grown under strict government quality standards, these beans are carefully cultivated and processed with exceptional care—resulting in a cup that’s anything but ordinary.

This medium roast is smooth and syrupy, delivering a beautifully complex flavor profile. Expect bold notes of dark chocolate and vanilla bean, accented with a subtle anise spice and a delicate sweetness. Depending on the roast and brewing method, you might also pick up hints of citrus, thanks to the orange and tangerine trees that often shade the coffee plants.

It's a rich, layered coffee experience that stands tall alongside even the most celebrated origins.

☕ Brewing Note:
Our coffee is designed for full-flavor brewing methods—not intended for Keurig or pod machines. To truly enjoy the depth of flavor, your grounds need time to steep and bloom. Pod brewers don’t allow for proper extraction, often resulting in a weak, watered-down cup.

Size:
Bean Type:

🌙 Organic Bali Blue Moon
Medium Roast | Single Origin: Indonesia (Bali)

Once a well-kept secret among seasoned roasters, Bali Blue Moon coffee has earned its reputation for excellence. Grown under strict government quality standards, these beans are carefully cultivated and processed with exceptional care—resulting in a cup that’s anything but ordinary.

This medium roast is smooth and syrupy, delivering a beautifully complex flavor profile. Expect bold notes of dark chocolate and vanilla bean, accented with a subtle anise spice and a delicate sweetness. Depending on the roast and brewing method, you might also pick up hints of citrus, thanks to the orange and tangerine trees that often shade the coffee plants.

It's a rich, layered coffee experience that stands tall alongside even the most celebrated origins.

☕ Brewing Note:
Our coffee is designed for full-flavor brewing methods—not intended for Keurig or pod machines. To truly enjoy the depth of flavor, your grounds need time to steep and bloom. Pod brewers don’t allow for proper extraction, often resulting in a weak, watered-down cup.

☕ Roast Details:

  • Origin: Kintamani Highlands, Bali, Indonesia

  • Farm: Smallholder co-ops under government program

  • Altitude: 1,200–1,600 MASL

  • Variety: Bourbon, Typica

  • Process: Wet-Hulled (Giling Basah), Triple Picked

  • Roast Level: Medium

🌸 Flavor Profile:

  • Aroma: Earthy and sweet

  • Tasting Notes: Dark chocolate, vanilla bean, anise spice

  • Body: Syrupy and full

  • Acidity: Mild, citrus hints from shade-grown environment

  • Sweetness: Subtle, with herbal and spice undertones

☕ Brew Tip:
We recommend brewing with a French press, pour-over, or Aeropress to bring out its deep, spicy-sweet complexity. As always, avoid pod brewers or Keurigs—they don’t allow time for full extraction, and this cup deserves better than a watered-down brew.

You Might Also Like