☕ Roast Details:
Origin: Peru
Farm: Various Organic-Certified Smallholder Farms
Altitude: 1,200–1,800 MASL
Variety: Typica, Caturra
Process: Washed & Swiss Water Decaffeinated
Roast Level: Medium
🌸 Flavor Profile:
Aroma: Sweet and mellow
Tasting Notes: Milk chocolate, caramel, hint of orange
Body: Creamy and soft
Acidity: Mild
Sweetness: Smooth and balanced with a gentle finish
☕ Brew Tip:
Ideal for drip, French press, or pour-over methods. And as always—skip the pods. Keurigs and single-serve brewers don’t allow the coffee to steep properly, leaving you with a watered-down brew. For the best decaf experience, give it time to bloom.