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Espresso Roast | Brazil – Daterra Reserve | Medium Roast

Named after Cawfee’s motto, this espresso roast is the perfect balance of mood-lifting flavor and smooth complexity. Made with premium Brazilian Daterra Reserve beans, it’s crafted for those who love a rich, expressive cup—whether it’s a single shot or the base of your go-to latte.

Roasted to a medium profile, this espresso brings out layered notes of caramelized pecan, rounded off with a subtle semi-sweet chocolate finish. It’s bold enough to shine on its own and smooth enough to complement milk-based drinks beautifully.

☕ Brew Tip:
This espresso deserves better than a pod machine. Our coffee is not meant for Keurigs or single-serve brewers. For the full flavor experience, give your grounds time to steep, bloom, and extract properly. Pod machines rush the process and leave you with a flat, watered-down shot.

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Espresso Roast | Brazil – Daterra Reserve | Medium Roast

Named after Cawfee’s motto, this espresso roast is the perfect balance of mood-lifting flavor and smooth complexity. Made with premium Brazilian Daterra Reserve beans, it’s crafted for those who love a rich, expressive cup—whether it’s a single shot or the base of your go-to latte.

Roasted to a medium profile, this espresso brings out layered notes of caramelized pecan, rounded off with a subtle semi-sweet chocolate finish. It’s bold enough to shine on its own and smooth enough to complement milk-based drinks beautifully.

☕ Brew Tip:
This espresso deserves better than a pod machine. Our coffee is not meant for Keurigs or single-serve brewers. For the full flavor experience, give your grounds time to steep, bloom, and extract properly. Pod machines rush the process and leave you with a flat, watered-down shot.

☕ Roast Details:

  • Origin: Minas Gerais, Brazil

  • Farm: Daterra Estate

  • Altitude: 1,100–1,200 MASL

  • Variety: Bourbon, Catuai

  • Process: Natural

  • Roast Level: Medium (Espresso Profile)

🌸 Flavor Profile:

  • Aroma: Nutty and chocolatey

  • Tasting Notes: Caramelized pecan, semi-sweet chocolate

  • Body: Rich and smooth

  • Acidity: Low

  • Sweetness: Mild with a syrupy base

☕ Brew Tip:
Best enjoyed as espresso, moka pot, or in milk-based drinks like cappuccinos and lattes. Avoid pod machines or Keurigs—our espresso is made to bloom and build depth through proper extraction. Take the time, and your taste buds will thank you.

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