☕ Roast Details:
Origin: Santa Ana, El Salvador
Farm: Finca La Esperanza (Magaña-Menéndez family)
Altitude: 1,200 MASL
Variety: Bourbon
Process: Washed
Roast Level: Light
🌸 Flavor Profile:
Aroma: Sweet and nutty
Tasting Notes: Milk chocolate, brown sugar, cherry
Body: Creamy and balanced
Acidity: Medium
Sweetness: High, with a clean finish
☕ Brew Tip:
Best brewed with pour-over, drip, or Aeropress methods to bring out the smooth chocolatey sweetness and bright fruit notes. Avoid Keurigs or pod brewers—they don’t allow for proper steeping, and this roast deserves to shine.